Vegans can get protein from a variety of plant-based sources, such as:

1. Legumes: Beans, lentils, chickpeas, and peas are all excellent sources of protein and can be easily incorporated into a variety of meals.

2. Nuts and seeds: Almonds, pumpkin seeds, chia seeds, and sunflower seeds are all high in protein and can be consumed on their own or added to recipes like smoothies or oatmeal.

3. Grains: Quinoa, bulgur, and barley are all grains that are high in protein and can be used as a base for salads or as a side dish.

4. Vegetables: Some vegetables, such as spinach and broccoli, contain small amounts of protein. While they may not be as high in protein as legumes or nuts, they can still contribute to a balanced diet.

5. Soy products: Tofu, tempeh, and soy milk are all derived from soybeans and are excellent sources of protein.

It's important for vegans to eat a variety of protein-rich foods to ensure they're getting all the necessary amino acids their bodies need. In general, as long as a vegan diet is balanced and includes a variety of sources of protein, it can provide all the protein a person needs.

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