Baked sweet potato with walnuts Recipe

Baked Sweet Potato with Walnuts


5 ingredients · 40 minutes · 2 servings


2 Sweet Potato (medium sized, halved)
1 tsp Coconut Oil
1/3 cup Walnuts
1/4 tsp Sea Salt
1 tsp Nutritional Yeast (optional)


1. Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper.
2. Rub the sweet potatoes with oil and place cut side down. Bake for 35 to 40 minutes, until
slightly caramelized and soft.
3. Place the walnuts in the oven with the sweet potato during the remaining 8 minutes of
cooking. Then remove, let cool slightly and roughly chop.
4. Season the sweet potatoes with salt. Top with chopped walnuts and nutritional yeast, if
using. Enjoy!


Refrigerate in an airtight container for up to four days.
Serving Size
One serving is one medium sweet potato.
Use sesame seeds or pumpkin seeds instead.
More Flavor
Add fresh herbs such as thyme on top.
No Coconut Oil
Use olive oil or avocado oil instead.


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