Homemade Ketchup Vegan Recipe
September 25, 2022
7 ingredients · 30 minutes · 24 servings
3 1/2 cups Crushed Tomatoes
1/4 cup Water
3 tbsps Maple Syrup
1 1/2 tbsps Apple Cider Vinegar
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Sea Salt
1. Combine all ingredients in a large saucepan over medium heat. Lower the heat and
simmer for 30 minutes.
2. Let cool and transfer to an airtight container. Enjoy!
Refrigerate in an airtight glass container for up to two weeks or freeze in an ice cube tray for up to two months.
Each serving is approximately two tablespoons.
Add chili powder and a pinch of ground mustard.
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