Oven Baked Potato Wedges

Recipe:

5 ingredients · 40 minutes · 4 servings

Ingredients:
4 Russet Potato (medium, cut into wedges)
1 tbsp Extra Virgin Olive Oil
1 tsp Italian Seasoning
1/4 tsp Sea Salt
1/4 tsp Black Pepper

Instructions:
1. Preheat oven to 400°F (204°C) and line a large baking sheet with parchment paper.
2. Add the potato wedges to a mixing bowl and season with oil, Italian seasoning, salt and
pepper.
3. Arrange the seasoned potato wedges on the prepared baking sheet in a single layer.
Bake for 20 to 25 minutes until the bottom side is crisp and golden brown then flip each
potato wedge over and continue to bake for an additional 10 to 15 minutes.
4. Serve immediately and enjoy!

Notes:

More Flavor
Add cayenne pepper, chili powder, cumin, paprika or nutritional yeast to the seasoning.
No Olive Oil
Use avocado oil instead.
Leftovers
Extra potato wedges will keep in the fridge for up to 3 days. Reheat in the oven to maintain
crispiness.

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